Are carrots good for your eyes?

Are carrots good for your eyes?

Since our childhood, we have all heard that carrots are good for our eyes, but only knowing that is not enough for us. We will look at the nutritional profile of carrots and see which nutrients make them magically beneficial for eye health. We will also cover how many carrots are effective in improving eyesight.

Here we will also discuss whether carrot consumption can reverse poor eyesight. The pharmacist has the most incredible ability to produce medicines using nature’s blessings, so we will know to what extent carrot eye drops are beneficial for the eye’s related health events.

The reader will get a chance to learn the details about the antioxidants present in carrots. It is also essential to know the other health benefits of carrot consumption and the different foods that can improve eyesight.

So let’s get started!

The nutritional value of carrots

Carrots are the most popular root vegetable that originated in purple and yellow, but now we commonly use orange and red carrots. Carrots have many health benefits, but they are well-known for improving eye health. Why carrots are specifically considered beneficial for eye-related problems? You will find the answer by reading the nutritional value of carrots.

Carrots are a rich source of:

  • Fibers
  • Water
  • Proteins
  • Carbohydrates
  • Sugars

Carrots are a significant source of vitamins and minerals. When we talk about vitamins and minerals, carrots are a good source of:

  • Vitamin A
  • Vitamin K
  • Vitamin C
  • Calcium and iron.

But the carrots are more abundant in vitamin A than other vitamins.

Why are carrots believed to improve eyesight?

Now you know all the nutrients present in carrots, so knowing which ingredients play a role in the human body and which ones improve your eye’s health will be easier.

Vitamin A, present in carrots, plays a vital role in enhancing the eye’s health, especially vision. Vitamin A is not present in carrots, but we can say they provide the major ingredient that our body needs to produce Vitamin A, and this ingredient is beta-carotene. When we intake carrots, the beta-carotene present in them stimulates our body to convert beta-carotene into vitamin A.

How does vitamin A improve eyesight?

Vitamin A is a crucial ingredient in maintaining the health of the eyes. It improves eyesight or vision by cleaning the cornea, which is the eye’s outermost layer. Although vitamin A helps to improve eyesight, it is also involved in enhancing other eye-related issues and provides additional benefits to the eyes that include:

  • Lubrication of the eyes that maintains eye health.
  • Protection from sun damage.
  • Decrease muscular degeneration related to age.
  • Protection from eye cancer.
  • Prevent cataracts.
  • Protect the cornea.
  • Prolong vision in patients with retinitis pigmentosa.
  • Decrease the symptoms related to dry eye syndrome.
  • Reduce the likelihood of viral and bacterial infections by forming a protective layer.

How many carrots are needed to improve eyesight?

According to Rachael Attard, “One cup of carrots gives you enough percentage of nutrients to improve eyesight and other eye health issues.”

When you consume 1 cup of carrots, you get:

  • 430% of your daily vitamin A requirement

However, carrots are not a direct source of vitamin A, but they contain beta-carotene that is converted into vitamin A after consumption.

  • 13% vitamin C of your daily need.
  • 21% vitamin K of your daily need.
  • 9% vitamin B6.
  • 6% other vitamin B.

Is the daily consumption of carrots good for our health?

If you think consuming an appropriate amount of carrots can harm you, you must know this. Sara Ipatenco says that consuming a carrot every day is a healthy addition to your daily diet.

Daily consumption of carrots boosts your immune system and prepares your body to fight against infections and other diseases. Carrots have a light flavor that enhances their taste, so eating one cup of carrots daily is not a big deal.

Vitamin A types based on their source

We can get vitamin A both from animals and plants, but they are classified into two types because of the difference in the forms in which they are present. The following are the two types of vitamin A:

Preformed Vitamin A

This type of vitamin is obtained from animal-based foods, including fish, beef, eggs, and other dairy and poultry products.

Pro-Vitamin A

This form of vitamin A is obtained from plant-based foods such as carrots, pumpkins, garlic, and other plants and fruits. As the name indicates, vitamin A cannot be obtained directly from plants and fruits. This is present in a pro-form of beta-carotene. After consumption, it is transformed into vitamin A in the body.

What other foods can improve eyesight?

Although carrots are good for the eyes, other foods are also involved in improving eyesight and other vision problems. These foods include:

  • Garlic
  • Eggs
  • Fish
  • Spinach
  • Kale
  • Goats’ cheese
  • Dark chocolate
  • Pumpkin
  • Sweet Potato
  • Ham
  • Low-fat milk
  • Beef
  • Trout

Although no other source can beat the benefits of carrots for the eyes, these sources have a handsome amount of vitamin A and beta-carotene that have magical effects in improving eye health.

Antioxidants present in Carrots


Farcinol is the polyacetylene antioxidant compound that is found in carrots. This compound destroys the pre-cancerous cells and prevents cancer.


Alpha-carotene is an antioxidant like beta-carotene but differs from it because it is partially converted into vitamin A in the human body. It improves skin health and reduces muscular degeneration.


It is an antioxidant like alpha-carotene and has the same molecular formula as alpha-carotene, C40H56. But they are entirely converted into vitamin A in the body and have magical effects on eye health. They prevent cancer and bind with oxidants to avoid oxidation by free radicals. The absorption of beta-carotene becomes significantly high if we cook the orange carrots.


This antioxidant is predominantly found in orange and yellow carrots and is good for eye health. It also prevents aging and is good for the skin.


Lycopene is the red-colored antioxidant that is found in red and purple carrots. That also has beneficial effects on eye-related issues.


This antioxidant is found in red or purple carrots and dark-colored fruits and vegetables. Even though this is great for people with bad eyesight, it is also good for keeping women from getting heart disease.

The benefits of carrot eye drops

However, the world knows about the incredible benefits of carrots, so the pharmacist came forward and made the carrot eye drops. These eye drops make your eyes brighter and wider. These are also used to treat blurred vision problems.

DIY carrot eye drops

You can also make DIY carrot eye drops in a few steps. Follow the steps listed below to prepare carrot eye drops:

  • Peel off the carrots.
  • Place them in a blender.
  • Now pour it on a net to get the juice.
  • The drops are ready to use.
  • Put 2-3 drops on the eyelids at night and wash in the morning.


  • Don’t put carrot juice directly into your eyes.

Check out: Are carrots good for you.

Other than eye health, what are the advantages of eating carrots?

However, carrots are beneficial for eye health and vital for overall body health. If a person eats an appropriate amount of carrots daily, he gets incredible health benefits. The following are the benefits of eating carrots:

Lower the risk of cancer

The antioxidants present in carrots have the ability to neutralize the effects of free radicals, which cause irreversible side effects and degeneration of the human body. The antioxidants present in carrots fight free radicals and protect us from the cancerous impact of free radicals.

The orange carrots and the red carrots lower cancer risk due to antioxidants called carotenoids and anthocyanins, respectively. Carrots have the power to prevent the occurrence of prostate and colorectal cancer due to the presence of antioxidants and fiber.

Prevent heart diseases

The antioxidants present in carrots are also beneficial for improving the heart’s health. The antioxidants prevent the oxidation of heart cells and decrease the risk of coronary heart disease (CHD). The antioxidants prevent the accumulation of free radicals by binding with oxidants. The right amount of antioxidants lowers the amount of LDL in the blood, which makes heart failure less likely.

Fresh and healthy skin

Carrots are well known for their antioxidants and vitamin C because these two ingredients are the most beneficial and essential for healthy skin. The antioxidants and vitamin C present in carrots make the skin more vibrant, glowy, and young.

Helpful for constipation

Due to the presence of fibers and carbohydrates, carrots are helpful in constipation. The consumer gets relief from constipation if he eats it in an appropriate amount for 2-3 days or more.

Control diabetes

The carbohydrates present in carrots are 10% of their weight. 50% of carbohydrates are sugar, and the rest are fiber. According to Megan Ware, “Carrots have a low glycemic index score, so they are beneficial in controlling sugar levels in the body.”

Helpful in digestion

A medium-sized carrot has 5-8% of a person’s daily fiber needs. Thus, consuming an adequate amount of fiber aids in proper digestion and keeps the digestive track healthy.The fibers present in carrots help in the appropriate functioning of the digestive tract and reduce the chances of constipation and diarrhea.

Maintain blood pressure

The AHA (American Heart Association) suggests people consume more foods rich in potassium than sodium. Carrots are rich in potassium and are helpful in lowering high blood pressure and maintaining it at adequate levels.

A medium-sized carrot gives 4% potassium of a person’s daily needs. If a person consumes an adequate amount of carrots, this will help prevent blood pressure problems.

Can carrot consumption recover your poor eyesight?

Although vitamin A and beta-carotene present in carrots improve poor eyesight and prevent it from worsening. But if there is any notable poor eyesight or blurred vision, only consumption of carrots cannot reverse the poor eyesight. You may need eyeglasses, eye surgery, contact lenses, or other treatment if the situation is worse. If your eyesight is poor, eating carrots can slowly improve it if you intake an appropriate amount of carrots every day.

Deficiency of vitamin A

If a person doesn’t take enough vitamin A for his daily needs, then he can suffer from a deficiency of vitamin A that may lead to:

  • Poor eyesight
  • Vision loss
  • Eyes dryness
  • Night blindness
  • Respiratory disease
  • Infections
  • Diarrhea
  • measles

A proper term that is used to define a condition that arises from the deficiency of vitamin A is called Xerophthalmia. This condition is more common in children, and it is characterized by the inability to see in low light. If it is not treated, it may lead to blindness.

Over-Consumption of Carrots

While consuming the appropriate amount of carrots provides beneficial effects on health and the body’s overall health. But when a person starts eating carrots more than the safe quantity, then troubles arise, and these troubles include:

  • Discoloration of the skin (yellowish or orange skin due to the accumulation of beta-carotene)
  • Blur vision due to toxicity of vitamin A
  • Vomiting
  • Skin rashes
  • Abdominal pain


In this article, we have covered all the essential information related to the benefits of carrots for the eyes; the nutritional profile of carrots; the antioxidants of carrots and their benefits other than eyes; the carrot eye drops; how to make DIY carrot eye drops; the benefits of consuming carrots for other than eyes; the number of carrots that are safe to consume every day; the deficiency of vitamin A; and lastly, the side-effects of over-consumption of carrots or vitamin A. I hope you understand all the discussion regarding whether carrots are good for your eyes.


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